Pasta With Tomato and Pesto Recipe

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Ingredients:

Serving

Directions:

Prepare pasta using plenty of salted boiling water.
In a large fry pan, saute garlic in oil one to two minutes, do not brown.
Add tomatoes and reduce heat to medium.
Simmer to reduce juices until a spoon leaves a trail when drawn through the sauce.
Add wine and reduce again, until a spoon again leaves a trail.
Stir in pesto and season with pepper.
Reduce heat to low.
Drain pasta and add to pan.
Toss with sauce.
Pour into a warmed serving bowl and top with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.44 Kcal (2736 kJ)
Calories from fat	187.11 Kcal
		% Daily Value*
Total Fat	20.79g	32%
Cholesterol	2.96mg	1%
Sodium	66.27mg	3%
Potassium	752.28mg	16%
Total Carbs	98.4g	33%
Sugars	5.15g	21%
Dietary Fiber	14.15g	57%
Protein	10.89g	22%
Vitamin C	22mg	37%
Iron	1.2mg	7%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	189.09 Kcal (792 kJ)
Calories from fat	54.14 Kcal
		% Daily Value*
Total Fat	6.02g	32%
Cholesterol	0.86mg	1%
Sodium	19.18mg	3%
Potassium	217.69mg	16%
Total Carbs	28.47g	33%
Sugars	1.49g	21%
Dietary Fiber	4.1g	57%
Protein	3.15g	22%
Vitamin C	6.4mg	37%
Iron	0.3mg	7%
Calcium	21mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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