Pasta With Creamy Garlic and Walnut Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Rich, creamy, full of garlic. What's not to love? Ingredients:
1 1/2 cups heavy cream |
1 cup walnut halves, toasted cooled |
3/4 cup romano cheese, shredded |
3 garlic cloves, peeled |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 lb shaped pasta |
Directions:
1. Place cream, walnuts, cheese, garlic, salt and pepper in food processor and pulse until smooth.
2. Cook pasta according to package directions, drain.
3. Toss with sauce.
4. Garnish with additional walnuts and seasoning if desired.
5. Serve immediately with additional cheese.
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