Pasta With Chickpeas Rosemary Chili and Garlic Recipe

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Pasta With Chickpeas Rosemary Chili and Garlic
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Ingredients:

Directions:

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. While pasta is cooking, heat oil in a skillet. Add garlic, red pepper flakes and rosemary and cook over medium high heat until fragrant, about 1 minute.
  3. Add chickpeas and cook until hot, about 3 minutes.
  4. Drain pasta, reserving 1/2 cup of pasta water.
  5. Add pasta with parsley to the hot sauce and toss well to coat, adding 2 tbsp additional olive oil, salt, pepper, and water as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.05 Kcal (2537 kJ)
Calories from fat 220.67 Kcal
% Daily Value*
Total Fat 24.52g 38%
Sodium 4.46mg 0%
Potassium 348.73mg 7%
Total Carbs 90.65g 30%
Sugars 0.05g 0%
Dietary Fiber 12.59g 50%
Protein 8.13g 16%
Vitamin C 1.5mg 3%
Iron 1.2mg 7%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 435.03 Kcal (1821 kJ)
Calories from fat 158.4 Kcal
% Daily Value*
Total Fat 17.6g 38%
Sodium 3.2mg 0%
Potassium 250.32mg 7%
Total Carbs 65.07g 30%
Sugars 0.03g 0%
Dietary Fiber 9.04g 50%
Protein 5.84g 16%
Vitamin C 1.1mg 3%
Iron 0.9mg 7%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free,
  • high fiber

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