Directions:
- Cook and drain pasta as directed on pkg.
- Rinse with cold water and drain.
- Make dressing by mixing all ingredients together.
- Toss pasta with dressing and remaining ingredients except lettuce in a large bowl.
- Serve immediately on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.87 Kcal (1821 kJ) | ||
| Calories from fat | 133.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 143.47mg | 48% | |
| Sodium | 90.01mg | 4% | |
| Potassium | 405.62mg | 9% | |
| Total Carbs | 57.96g | 19% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 17.61g | 35% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.96 Kcal (820 kJ) | ||
| Calories from fat | 60.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 23% | |
|---|---|---|---|
| Cholesterol | 64.65mg | 48% | |
| Sodium | 40.56mg | 4% | |
| Potassium | 182.78mg | 9% | |
| Total Carbs | 26.12g | 19% | |
| Sugars | 1.16g | 10% | |
| Dietary Fiber | 2.48g | 22% | |
| Protein | 7.93g | 35% | |
| Vitamin C | 4.7mg | 17% | |
| Iron | 0.6mg | 7% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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