1 ripe avocado, pitted, peeled and coarsely chopped
2 tablespoons sliced ripe olives
lettuce leaf
1/4 cup italian dressing
1/4 cup fresh basil leaf, chopped
1/4 teaspoon crushed red pepper flakes
2 garlic cloves, finely chopped
Directions:
1. Cook and drain pasta as directed on pkg. 2. Rinse with cold water and drain. 3. Make dressing by mixing all ingredients together. 4. Toss pasta with dressing and remaining ingredients except lettuce in a large bowl. 5. Serve immediately on lettuce leaves.
