Directions:
- Boil pasta according to package direction's/ drain when done.
- Fry the sliced summer sausage til lightly browned in 1 tbsp. oil.
- Add the sausage to the pasta in large bowl.
- Take the hard-boiled eggs and chop, then add to bowl of pasta.
- Chop the onion and green bell peppers( Do Not Cook) then add to bowl.
- Add the miracle whip and mustard.
- Then mix all together really well, add more miracle whip/mustard if desired.
- Add salt & pepper to taste if you like.
- Cover bowl and put in fridge til cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.85 Kcal (359 kJ) | ||
| Calories from fat | 58.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 82.41mg | 27% | |
| Sodium | 333mg | 14% | |
| Potassium | 96.27mg | 2% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.1mg | 39% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.26 Kcal (370 kJ) | ||
| Calories from fat | 60.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 84.72mg | 27% | |
| Sodium | 342.36mg | 14% | |
| Potassium | 98.98mg | 2% | |
| Total Carbs | 6g | 2% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.27g | 6% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.3mg | 39% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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