Pasta Nom (With White Wine Garlic Sauce and Chicken) Recipe

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Pasta Nom (With White Wine Garlic Sauce and Chicken)
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Ingredients:

Directions:

  1. Season chicken pieces thoroughly with salt, pepper and garlic powder and sauté in olive oil.
  2. Once browned, add 1/4 cup chicken stock and cover, cooking until chicken is cooked through and very tender. (5 minutes)
  3. In another sauté pan, soften garlic and onion over low heat, add red pepper flakes.
  4. Add chicken pieces (drained) and butter.
  5. Once butter has melted and mixture is simmering, add the wine, broth and tomato paste.
  6. Bring back to a simmer, add herbs to taste.
  7. Cover and cook on low for 15 minutes.
  8. Remove cover and in another pan, boil your pasta in salted water.
  9. Drain pasta when cooked al dente and add to sauce, stirring to coat.
  10. Serve with a shake of parmesan cheese on top.
  11. Crusty bread would be a great addition to get that leftover sauce off of your plate!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.18 Kcal (1521 kJ)
Calories from fat 95.95 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 114.3mg 38%
Sodium 748.79mg 31%
Potassium 519.35mg 11%
Total Carbs 27.94g 9%
Sugars 2.05g 8%
Dietary Fiber 0.46g 2%
Protein 29.89g 60%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 111.78 Kcal (468 kJ)
Calories from fat 29.53 Kcal
% Daily Value*
Total Fat 3.28g 16%
Cholesterol 35.18mg 38%
Sodium 230.47mg 31%
Potassium 159.85mg 11%
Total Carbs 8.6g 9%
Sugars 0.63g 8%
Dietary Fiber 0.14g 2%
Protein 9.2g 60%
Vitamin C 0.9mg 5%
Iron 0.4mg 7%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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