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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Quick and Easy! This is always a crowd pleaser. Ingredients:
1 (46 ounce) can v8 vegetable juice |
1 (15 ounce) can chopped tomatoes with garlic |
1 (15 ounce) can great northern beans |
1 (15 ounce) can kidney beans |
2 teaspoons onion powder |
1 teaspoon garlic powder |
1 teaspoon pepper |
2 teaspoons italian seasoning |
1 teaspoon oregano |
1 lb ground beef |
8 ounces uncooked small pasta noodles |
Directions:
1. Combine first 9 ingredients in a large pot.
2. Bring to a boil, then turn heat down and simmer for 30 minutes.
3. While soup is simmering, boil pasta according to package directions.
4. While pasta is cooking, brown ground beef in skillet until done.
5. Drain any grease.
6. Add pasta and ground beef to soup.
7. Enjoy!
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