Directions:
- Using a sharp knife, cut sausage diagonally into 1 wide pieces. In large skillet heat oil over medium heat. Add sausage and cook for 8 minutes or until browned, stirring frequently.
- While sausage browns, cut eggplant into 1/2 cubes. Add eggplant, onon and garlic to sausage in skillet; cook 5 minutes longer until eggplant is tender; stirring frequently. Stir in paprika; cook 1 minute longer.
- Add tomatoes, tomato paste, basil and 1 tsp salt to eggplant mixture; bring to a boil over medium heat. Reduce heat to low, partially cover pot and simmer 35 minutes or until sauce is slightly thickened, stirring occasionally.
- Preheat oven to 350. In large saucepan, cook pasta according to package. Drain; stir into sauce.
- Spread half of the epplant-pasta mixture in a shallow 2 1/2 qt baking dish. Top mixture with ricotta cheese, spreading the cheese evenly. Sprinkle with half the mozzarella cheese. Top with remaining eggplant-pasta mixture; sprinkle with remaining mozzarella cheese. Bake on center rack for 40 minutes or until heated through. Remove from oven; let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.98 Kcal (1407 kJ) | ||
| Calories from fat | 130.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 47.55mg | 16% | |
| Sodium | 838.57mg | 35% | |
| Potassium | 701.67mg | 15% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 32.13g | 64% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.9mg | 11% | |
| Calcium | 489.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 102.8 Kcal (430 kJ) | ||
| Calories from fat | 40.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 22% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 16% | |
| Sodium | 256.59mg | 35% | |
| Potassium | 214.7mg | 15% | |
| Total Carbs | 5.78g | 6% | |
| Sugars | 2.38g | 31% | |
| Dietary Fiber | 1.84g | 24% | |
| Protein | 9.83g | 64% | |
| Vitamin C | 3.2mg | 17% | |
| Iron | 0.6mg | 11% | |
| Calcium | 149.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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