Ingredients:
- 1 (100 g) packet seasoned stuffing mix (i use shropshire brand celery and walnut)
- 2 tbsp of somerset red onion marmalade (somerset red onion marmalade #1)
Directions:
- Mix every thing together with your hands, adding enough milk to make a good consistency.
- Leave for 10 minutes and mix again. You may need to add a little more milk as the stuffing mix will have absorbed the liquid and you don't want a dry meatloaf.
- Grease a 2lb loaf tin and put the mixture into it patting down well and smoothing the top.
- Bake in a medium hot oven for about an hour.
- Remove from the oven and pour off any excess fat.
- Leave to rest for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.98 Kcal (816 kJ) | ||
| Calories from fat | 82.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 119.15mg | 40% | |
| Sodium | 622.51mg | 26% | |
| Potassium | 455.31mg | 10% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 25.5g | 51% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.09 Kcal (607 kJ) | ||
| Calories from fat | 61.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 14% | |
|---|---|---|---|
| Cholesterol | 88.66mg | 40% | |
| Sodium | 463.22mg | 26% | |
| Potassium | 338.81mg | 10% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 18.97g | 51% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.1mg | 15% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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