Pasta Carbonara Recipe

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Pasta Carbonara
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Ingredients:

Directions:

  1. Cook the linguine according to the package directions, reserving 1 1/2 cups of the cooking water.
  2. Meanwhile, in a large skillet, over medium-high heat, fry the bacon until crisp. Transfer to a paper towel-lined plate. Spoon off and discard all but 2 tablespoons of the bacon drippings.
  3. Return skillet to medium heat, add the onion, and cook until tender, 3 to 4 minutes.
  4. Working quickly, return the drained pasta to the pot along with the pasta water, bacon, and onion. Place the pot over low heat and cook, tossing frequently, until heated through. Remove from heat and quickly add the yolks, one at a time, stirring after each addition. Add the Parmesan and 1/2 teaspoon of the pepper and stir until the sauce thickens slightly.
  5. Divide among bowls. Top with additional Parmesan and the remaining pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.71 Kcal (3620 kJ)
Calories from fat 372.9 Kcal
% Daily Value*
Total Fat 41.43g 64%
Cholesterol 219.21mg 73%
Sodium 1110.18mg 46%
Potassium 227.22mg 5%
Total Carbs 84.23g 28%
Sugars 2.64g 11%
Dietary Fiber 7.26g 29%
Protein 40.58g 81%
Vitamin C 0.4mg 1%
Iron 3.4mg 19%
Calcium 497.7mg 50%
Amount Per 100 g
Calories 329.19 Kcal (1378 kJ)
Calories from fat 141.96 Kcal
% Daily Value*
Total Fat 15.77g 64%
Cholesterol 83.45mg 73%
Sodium 422.64mg 46%
Potassium 86.5mg 5%
Total Carbs 32.07g 28%
Sugars 1.01g 11%
Dietary Fiber 2.76g 29%
Protein 15.45g 81%
Vitamin C 0.1mg 1%
Iron 1.3mg 19%
Calcium 189.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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