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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Very simple, light pasta dish Ingredients:
2 cups whole wheat penne |
14 ounces fresh mozzarella cheese, cut into 1/2 inch cubes |
5 tomatoes, cored and roughly chopped |
1/2 cup olive oil |
1 tablespoon cayenne pepper |
1/2 teaspoon salt |
1/3 cup fresh basil |
Directions:
1. Mix the mozzarella, olive oil, chopped tomatoes, pepper and salt.
2. Cook pasta according to directions.
3. Mix sauce and pasta. Add fresh basil. Serve.
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