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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 24 |
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These rolls are the absolute best. When done they are crusty on the outside and light on the inside. I have a convection oven and bake them at 375 degrees for 30 minutes. Very easily doubled. Ingredients:
1/3 cup shortening (or oil) |
2/3 cup water |
1 teaspoon sugar |
1/2 teaspoon salt |
1 cup matzo meal |
3 eggs |
Directions:
1. Boil oil and water together.
2. Add sugar, salt and matza.
3. Mix well and allow to cool for 5 minutes.
4. Add the eggs one-at-a-time.
5. Mix well.
6. Let mixture stand for 15 minutes.
7. Drop by teaspoonful onto a greased cookie sheet-or- into Pam-sprayed cupcake tin.
8. Bake at 375 degrees for 40 minutes or till golden brown.
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