Directions:
- In a small bowl combine the matzo meal, salt and sugar.
- In a medium saucepan bring the water and oil to a boil; add in the matzo meal mixture, mix to combine with a wooden spoon.
- Beat in eggs vigorously with wooden spoon.
- Cover and refrigerate for 1 hour.
- Using oiled hands shape into 12 oval balls, then place on a well-greased baking sheet.
- Bake 400 degrees for about 50 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.98 Kcal (707 kJ) | ||
| Calories from fat | 120.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 25% | |
| Sodium | 262.38mg | 11% | |
| Potassium | 27.66mg | 1% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.02g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.03 Kcal (687 kJ) | ||
| Calories from fat | 116.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 21% | |
|---|---|---|---|
| Cholesterol | 72.22mg | 25% | |
| Sodium | 254.69mg | 11% | |
| Potassium | 26.85mg | 1% | |
| Total Carbs | 10.33g | 4% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.9g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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