Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. Drain. Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 of a cup of marinara sauce on the bottom of a 9x13 inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over the sheets. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
- Bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.83 Kcal (4174 kJ) | ||
| Calories from fat | 186.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Cholesterol | 665.19mg | 222% | |
| Sodium | 682.18mg | 28% | |
| Potassium | 580.91mg | 12% | |
| Total Carbs | 147.13g | 49% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 52.14g | 104% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 8.8mg | 49% | |
| Calcium | 423.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 232.39 Kcal (973 kJ) | ||
| Calories from fat | 43.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 32% | |
|---|---|---|---|
| Cholesterol | 155.07mg | 222% | |
| Sodium | 159.03mg | 28% | |
| Potassium | 135.43mg | 12% | |
| Total Carbs | 34.3g | 49% | |
| Sugars | 0.66g | 11% | |
| Dietary Fiber | 1.44g | 25% | |
| Protein | 12.16g | 104% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.1mg | 49% | |
| Calcium | 98.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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