Directions:
- Preheat the oven to 350°F.
- In a medium bowl, lightly beat 2 of the eggs and mix in the farfel or broken matzos.
- In a blender, beat the remaining egg with the milk, salt, and pepper.
- Grease or spray a 2 quart rectangular casserole.
- Place half the farfel mixture and half of the cheese in the casserole.
- Add half the sour cream, distributing evenly in dollops then half the butter in pieces.
- Make an identical layer on top.
- Pour the milk mixture over the top.
- Cover the casserole and bake for 30 minutes.
- Uncover and bake 10-15 minutes to brown on the top.
- Cut into squares and serve.
- I have got this out of a cookbook and plan to make it on Passover.
- I will probably mix all the cheeses into the farfel mixture pour the milk mixture over the top and bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.72 Kcal (2092 kJ) | ||
| Calories from fat | 251.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 541.85mg | 23% | |
| Potassium | 207.52mg | 4% | |
| Total Carbs | 42.16g | 14% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 341.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 204.86 Kcal (858 kJ) | ||
| Calories from fat | 103.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 43% | |
|---|---|---|---|
| Cholesterol | 60.42mg | 49% | |
| Sodium | 222.13mg | 23% | |
| Potassium | 85.07mg | 4% | |
| Total Carbs | 17.28g | 14% | |
| Sugars | 0.74g | 7% | |
| Dietary Fiber | 2.88g | 28% | |
| Protein | 8g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 13% | |
| Calcium | 139.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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