Passover Cottage Cheese Cake Recipe

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Passover Cottage Cheese Cake
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Ingredients:

Directions:

  1. Set oven rack at middle of oven; preheat oven to 325 degrees F.
  2. Prepare the crust:.
  3. In a small bowl with an electric mixer, beat the butter until smooth. Add matzo meal, sugar and cinnamon; beat until it resembles coarse meal. Add wine, blend just until it holds together.
  4. Press onto bottom (and partly up the sides) of an ungreased 8 inch springform pan.
  5. Prepare the filling:.
  6. In a large bowl with an electric mixer, beat the cottage cheese and cream cheese until smooth.
  7. Add the egg yolks one at a time, beating well after each addition.
  8. Beat in sugar. Add sour cream, potato starch, rind and vanilla; beat until combined well.
  9. In a separate bowl with clean beaters, beat egg whites until they just hold stiff peaks.
  10. Stir 1/2 cup of the beaten egg whites into the cheese mixture. Fold in remaining egg whites gently but thoroughly.
  11. Pour on top of prepared crust.
  12. Bake for 1 hour. Turn off oven; let cake cool in oven with door slightly open.
  13. Chill in the pan at least 4 hours or overnight.
  14. Run a thin knife around edge of pan; remove side of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.3 Kcal (2480 kJ)
Calories from fat 456.95 Kcal
% Daily Value*
Total Fat 50.77g 78%
Cholesterol 210.01mg 70%
Sodium 256.75mg 11%
Potassium 144mg 3%
Total Carbs 26.63g 9%
Sugars 13.59g 54%
Dietary Fiber 1.16g 5%
Protein 10.43g 21%
Vitamin C 1mg 2%
Vitamin A 0.4mg 14%
Iron 0.5mg 3%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 291.72 Kcal (1221 kJ)
Calories from fat 225.06 Kcal
% Daily Value*
Total Fat 25.01g 78%
Cholesterol 103.43mg 70%
Sodium 126.46mg 11%
Potassium 70.92mg 3%
Total Carbs 13.12g 9%
Sugars 6.69g 54%
Dietary Fiber 0.57g 5%
Protein 5.14g 21%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 14%
Iron 0.2mg 3%
Calcium 44.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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