Directions:
- Preheat oven to 325°F Cover 2 baking sheets with parchment paper.
- Mix the coconut, matzoh cake meal, and 1 cup of the sugar together in a bowl.
- Add the eggs and egg white and mix with your fingers until well blended.
- Gently shape about two tablespoons of the dough into a pyramid and set on the baking sheet. Repeat with the remaining dough, leaving about 2 inches between each cookie.
- Bake 25 minutes, cool.
- In a saucepan melt the chocolate with the water and remaining 1/4 cup sugar. Bring to a boil then simmer slowly for a few minutes until the mixture starts to thicken.
- Let the chocolate cool slightly. Holding a macaroon with 2 fingers, dip half the cookie in chocolate so that it is half-black and half-white.
- Dry for a few minutes, tilted over a dish and place on wax paper. Repeat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.81 Kcal (162 kJ) | ||
| Calories from fat | 7.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 4% | |
| Sodium | 9.31mg | 0% | |
| Potassium | 6.49mg | 0% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.73g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 226.19 Kcal (947 kJ) | ||
| Calories from fat | 44.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 1% | |
|---|---|---|---|
| Cholesterol | 76.01mg | 4% | |
| Sodium | 54.25mg | 0% | |
| Potassium | 37.84mg | 0% | |
| Total Carbs | 44.14g | 3% | |
| Sugars | 38.31g | 26% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 4.24g | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 27.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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