Party Potatoes Recipe

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Party Potatoes
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Ingredients:

Directions:

  1. In a large saucepan, cook potatoes in boiling salted water until tender; drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. Spread in a greased 2 1/2-qt. baking dish. Sprinkle with paprika.
  2. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 50-60 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.91 Kcal (854 kJ)
Calories from fat 102.32 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 25.93mg 9%
Sodium 362.58mg 15%
Potassium 367.46mg 8%
Total Carbs 22.57g 8%
Sugars 5.82g 23%
Dietary Fiber 3g 12%
Protein 3.8g 8%
Vitamin C 2mg 3%
Vitamin A 1mg 34%
Iron 1mg 6%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 142.7 Kcal (597 kJ)
Calories from fat 71.6 Kcal
% Daily Value*
Total Fat 7.96g 17%
Cholesterol 18.15mg 9%
Sodium 253.74mg 15%
Potassium 257.16mg 8%
Total Carbs 15.79g 8%
Sugars 4.07g 23%
Dietary Fiber 2.1g 12%
Protein 2.66g 8%
Vitamin C 1.4mg 3%
Vitamin A 0.7mg 34%
Iron 0.7mg 6%
Calcium 45mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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