Party Pleaser Meatballs Recipe

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Party Pleaser Meatballs
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Ingredients:

Directions:

  1. Prepare the basic meatballs except - add coconut before mixing the ingredients.
  2. Shape the mixture into 3/4-inch meatballs and bake at 400 degrees F. for about 15 minutes.
  3. Drain off the excess fat.
  4. In a large skillet, heat the remaining ingredients to boiling.
  5. Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes.
  6. Serve with wooden or plastic picks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.58 Kcal (115 kJ)
Calories from fat 9.54 Kcal
% Daily Value*
Total Fat 1.06g 2%
Sodium 22.2mg 1%
Potassium 44.49mg 1%
Total Carbs 3.65g 1%
Sugars 1.8g 7%
Dietary Fiber 0.38g 2%
Protein 0.2g 0%
Vitamin C 1.8mg 3%
Iron 0.1mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 170.27 Kcal (713 kJ)
Calories from fat 58.89 Kcal
% Daily Value*
Total Fat 6.54g 2%
Sodium 137.03mg 1%
Potassium 274.61mg 1%
Total Carbs 22.56g 1%
Sugars 11.1g 7%
Dietary Fiber 2.33g 2%
Protein 1.25g 0%
Vitamin C 10.9mg 3%
Iron 0.6mg 1%
Calcium 25.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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