Party Pinwheels

Prep Time: 25 Minutes

Cook Time: 0 Minutes

Ready In: 25 Minutes

Servings: 16

These pinwheels will go quick at your buffet. People will be asking for the recipe!

Ingredients:

6 packages (8 ounces each) cream cheese, softened, divided

2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped

12 flour tortillas (10 inches), divided

1 package (6 ounces) thinly sliced cooked turkey

1 cup finely chopped dill pickles

2 tablespoons dijon mustard

1 package (6 ounces) thinly sliced fully cooked ham

3/4 cup finely chopped celery

1/2 cup hickory-flavored barbecue sauce

1 package (6 ounces) thinly sliced cooked roast beef

Directions:

1. In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top with four slices of turkey. Roll up tightly; wrap in plastic wrap.
2. In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic wrap.
3. In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic wrap. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices
4. To use frozen pinwheels: Thaw for 10 minutes before serving. Yield: about 50 appetizers.

By RecipeOfHealth.com