Party Pan Nachos Recipe

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Party Pan Nachos
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Ingredients:

Directions:

  1. Line 2 jelly-roll pans with foil.
  2. Set aside.
  3. In large skillet, heat 2 Tablespoons of oil and saute onions and green pepper until tender.
  4. Push aside of skillet.
  5. Add remaining 1 Tablespoon oil and simmer chili powder one minute.
  6. Combine with vegetables and remove from pan.
  7. Brown meat in same skillet.
  8. Drain off fat.
  9. Add cooked vegetables, beans, and remaining seasonings including picante sauce.
  10. Simmer 5 minutes.
  11. Remove from heat.
  12. Into the prepared pans, layer Tostitos, overlapping.
  13. Top with meat filling.
  14. Cover with cheese.
  15. Bake at 350 degrees for 3-5 minutes or until cheese is melted.
  16. Serve with side dishes and the toppings for everyone to build their own sloppy nachos.
  17. Filling can be made in advance and frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3867.35 Kcal (16192 kJ)
Calories from fat 2313.11 Kcal
% Daily Value*
Total Fat 257.01g 395%
Cholesterol 1065.37mg 355%
Sodium 6146.49mg 256%
Potassium 4658.86mg 99%
Total Carbs 62.04g 21%
Sugars 20.22g 81%
Dietary Fiber 11.55g 46%
Protein 334.36g 669%
Vitamin C 118.2mg 197%
Vitamin A 3.6mg 119%
Iron 21.8mg 121%
Calcium 4161.1mg 416%
Amount Per 100 g
Calories 199.53 Kcal (835 kJ)
Calories from fat 119.34 Kcal
% Daily Value*
Total Fat 13.26g 395%
Cholesterol 54.96mg 355%
Sodium 317.11mg 256%
Potassium 240.36mg 99%
Total Carbs 3.2g 21%
Sugars 1.04g 81%
Dietary Fiber 0.6g 46%
Protein 17.25g 669%
Vitamin C 6.1mg 197%
Vitamin A 0.2mg 119%
Iron 1.1mg 121%
Calcium 214.7mg 416%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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