Directions:
- In heatproof small bowl, sprinkle gelatin over cold water and set aside to soften for 5 min. Place bowl in pot of simmering water and stir until gelatin is dissolved. Set aside.
- In large bowl, combine eggs, onions, cucumber, celery, parsley, chives and garlic. Gently stir in dissolved gelatin mixture, mayo, butter, dill, mustard, basil, savory, salt & pepper to taste.
- Spoon mixture in oiled 4 cup ring mould and smooth surface with spatula. Cover and refrigerate until firm, at least 4 hours or overnight.
- To serve, line a round platter with lettuce. Run sharp around edge of mould and turn out onto lettuce. Garnish with dill sprigs and radishes, if using. Fill centre with green salad or cherry tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.23 Kcal (1307 kJ) | ||
| Calories from fat | 239.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 199.71mg | 67% | |
| Sodium | 533.15mg | 22% | |
| Potassium | 715.31mg | 15% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 141.5mg | 236% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.4mg | 41% | |
| Calcium | 190.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 124.56 Kcal (522 kJ) | ||
| Calories from fat | 95.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 41% | |
|---|---|---|---|
| Cholesterol | 79.67mg | 67% | |
| Sodium | 212.69mg | 22% | |
| Potassium | 285.36mg | 15% | |
| Total Carbs | 3.18g | 3% | |
| Sugars | 0.67g | 7% | |
| Dietary Fiber | 1.47g | 15% | |
| Protein | 4.02g | 20% | |
| Vitamin C | 56.4mg | 236% | |
| Iron | 3mg | 41% | |
| Calcium | 75.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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