Directions:
- BASE- whisk flour and icing sugar in bowl, cut in butter or margarine and press into a greased 9x9 pan.
- Bake base in a 300 degree oven for 10 minutes.
- TOPPING- Beat eggs, blend in sugar and beat together.
- Add the vanilla and the dry ingredients.
- Add the coconut, cherries and the walnuts.
- Spread filling on the prepared base and bake at 325 degrees for 30 minutes or until top nicely golden brown.
- Cool until set before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.96 Kcal (829 kJ) | ||
| Calories from fat | 91.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 10% | |
| Sodium | 239.33mg | 10% | |
| Potassium | 99.94mg | 2% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 389.06 Kcal (1629 kJ) | ||
| Calories from fat | 180.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 16% | |
|---|---|---|---|
| Cholesterol | 56.15mg | 10% | |
| Sodium | 470.36mg | 10% | |
| Potassium | 196.41mg | 2% | |
| Total Carbs | 48.99g | 8% | |
| Sugars | 26.85g | 55% | |
| Dietary Fiber | 3.59g | 7% | |
| Protein | 5.5g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 6% | |
| Calcium | 113.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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