Directions:
- Cut bacon into small pieces using kitchen shears, and place in a large skillet.
- Cook, turning frequently, over medium high heat until evenly
- Browned.
- Drain, reserving 1/4 cup drippings.
- Set bacon aside.
- Return reserved drippings to skillet.
- Mix together sugar, cornstarch, and salt and pepper; blend into drippings.
- Stir in vinegar and water; cook and stir until boiling.
- Stir in drained beans.
- Cover, reduce heat, and simmer for 15 to 20 minutes.
- Stir occasionally.
- Turn bean mixture into serving dish.
- Crumble bacon over beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.09 Kcal (1302 kJ) | ||
| Calories from fat | 205.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 840.14mg | 35% | |
| Potassium | 195.99mg | 4% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.39 Kcal (1044 kJ) | ||
| Calories from fat | 164.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 35% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 12% | |
| Sodium | 673.52mg | 35% | |
| Potassium | 157.12mg | 4% | |
| Total Carbs | 13.45g | 6% | |
| Sugars | 8.18g | 41% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 7.08g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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