Hot Bacon Dressing Recipe

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Hot Bacon Dressing
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Ingredients:

  • 8 slices bacon
  • 1 1/2 cups white sugar
  • 3 tsp cornstarch
  • 1/2 tsp salt
  • 1/4 cup water
  • 1/2 cup white vinegar

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
  3. In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.09 Kcal (3530 kJ)
Calories from fat 403.2 Kcal
% Daily Value*
Total Fat 44.8g 69%
Cholesterol 73.92mg 25%
Sodium 1326.75mg 55%
Potassium 224.99mg 5%
Total Carbs 94.76g 32%
Sugars 88.2g 353%
Dietary Fiber 0.04g 0%
Protein 14.56g 29%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 284.23 Kcal (1190 kJ)
Calories from fat 135.93 Kcal
% Daily Value*
Total Fat 15.1g 69%
Cholesterol 24.92mg 25%
Sodium 447.28mg 55%
Potassium 75.85mg 5%
Total Carbs 31.95g 32%
Sugars 29.73g 353%
Dietary Fiber 0.01g 0%
Protein 4.91g 29%
Calcium 4.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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