Ingredients:
- 2 young partridges, trussed,larded and livers reserved
- 1 bay leaf , tied together in a cheescloth bag
Directions:
- First make the stuffing: Using a sharp knife, finely chop the reserved partridge livers and place them in a medium-sized mixing bowl.
- Add the remaining stuffing ingredients and mix well to blend.
- Place the partridges on a flat surface and with a teaspoon, gently and carefully spoon the stuffing mixture into the cavities.
- Close the cavities with a skewer or a trussing needle and thread.
- In a large deep frying-pan, melt the butter over moderate heat.
- When the foam sibsides, add the partridges to the pan and cook, carefully turning occasionally, for 6 to 8 minutes, or until they are lightly and evenly browned.
- Using tongs, or two large spoons, remove the partridges from the pan and set aside.
- Add the chopped ham to the pan and cook, stirring frequently for 2 minutes.
- Sprinkle over the flour and cook for a further 2 minutes, stirring constantly.
- Stir in the wine, then add the bouquet garni, orange rind, tomato puree, salt and pepper.
- Stir well to blend.
- Bring the liquid to the boil over high heat.
- Reduce the heat to low and simmer for 8 minutes.
- Remove the pan from the heat and strain the liquid into a large flameproof casserole.
- Discard the contents of the strainer.
- Add the partridges to the casserole and place it over low heat.
- Simmer the partridges, for 10 minutes, basting occasionally.
- Stir in the garlic.
- Cover the caserole and cook for a further 20- 25 minutes or until the partridges are tender when pierced with the point of a sharp knife.
- Remove the pan from the heat and discard the garlic cloves.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.61 Kcal (2565 kJ) | ||
| Calories from fat | 358.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.8g | 61% | |
|---|---|---|---|
| Cholesterol | 169.92mg | 57% | |
| Sodium | 1157.29mg | 48% | |
| Potassium | 346.76mg | 7% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 10% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 185.81 Kcal (778 kJ) | ||
| Calories from fat | 108.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 61% | |
|---|---|---|---|
| Cholesterol | 51.54mg | 57% | |
| Sodium | 351.02mg | 48% | |
| Potassium | 105.18mg | 7% | |
| Total Carbs | 8.72g | 10% | |
| Sugars | 1.43g | 19% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 3.38g | 22% | |
| Vitamin C | 6.4mg | 35% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.5mg | 10% | |
| Calcium | 33.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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