Parmesan Walnut Bread Recipe

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Parmesan Walnut Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. In another bowl, beat the egg, milk and oil until smooth. Stir into dry ingredients just until moistened. Fold in the nuts. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.61 Kcal (1962 kJ)
Calories from fat 95.36 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 14.45mg 5%
Sodium 153.24mg 6%
Potassium 218.06mg 5%
Total Carbs 79.87g 27%
Sugars 6.38g 26%
Dietary Fiber 0.57g 2%
Protein 10.62g 21%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 139.7mg 14%
Amount Per 100 g
Calories 252.49 Kcal (1057 kJ)
Calories from fat 51.38 Kcal
% Daily Value*
Total Fat 5.71g 16%
Cholesterol 7.79mg 5%
Sodium 82.57mg 6%
Potassium 117.49mg 5%
Total Carbs 43.03g 27%
Sugars 3.44g 26%
Dietary Fiber 0.31g 2%
Protein 5.72g 21%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 75.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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