Directions:
- Heat oven to 400° F. Cut the puff pastry lengthwise into 24 strips. Brush with egg. Sprinkle with the Parmesan and seeds (if using) and twist. Place on 2 baking sheets. Bake until golden, 12 to 15 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2987 Kcal (12506 kJ) | ||
| Calories from fat | 1856.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.26g | 317% | |
|---|---|---|---|
| Cholesterol | 201.1mg | 67% | |
| Sodium | 1932.68mg | 81% | |
| Potassium | 475.46mg | 10% | |
| Total Carbs | 224.67g | 75% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 11.54g | 46% | |
| Protein | 57.7g | 115% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 16.9mg | 94% | |
| Calcium | 671.7mg | 67% | |
| Amount Per 100 g | |||
| Calories | 511.16 Kcal (2140 kJ) | ||
| Calories from fat | 317.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 317% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 67% | |
| Sodium | 330.73mg | 81% | |
| Potassium | 81.36mg | 10% | |
| Total Carbs | 38.45g | 75% | |
| Sugars | 0.95g | 22% | |
| Dietary Fiber | 1.97g | 46% | |
| Protein | 9.87g | 115% | |
| Iron | 2.9mg | 94% | |
| Calcium | 114.9mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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