Honey Corn Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup medium yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar ( may use splenda)
1 tbsp baking powder
kosher salt
1/4 tsp fresh ground black pepper (optional)
1/8-1/4 tsp cayenne (more or less to taste or you may omit completely)
1 large egg
1/2 cup rice milk (or almond milk or regular cow's milk)
1/2 cup plain yogurt
1/4-1/2 cup corn kernel (fresh or frozen )
4 tbsp melted unsalted butter
1 lemon , zest of, finely grated (about 1 tsp.)
2 tbsp honey

Directions:

Preheat the oven to 400*F.
Whisk cornmeal, flour, sugar, baking powder, 1 teaspoons salt, pepper(if using), and cayenne together(to taste).
Whisk together egg, milk, corn, if using, and yogurt. Gently stir in melted butter and lemon zest.
Meanwhile, place the remaining tablespoon butter in an 8 ovenproof skillet(preferably cast iron-you may use a pie dish if necessary). Heat in oven until the butter is melted and foaming, about 2 minutes. Remove from the oven and pour batter into skillet.
Bake until top is golden and a toothpick inserted into the center comes out clean, about 25 minutes. Brush the top with honey and let cool. Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.08 Kcal (1566 kJ)
Calories from fat	135.86 Kcal
		% Daily Value*
Total Fat	15.1g	23%
Cholesterol	84.53mg	28%
Sodium	73.14mg	3%
Potassium	569.27mg	12%
Total Carbs	53.72g	18%
Sugars	17.94g	72%
Dietary Fiber	1.51g	6%
Protein	7.34g	15%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	250.1mg	25%

Amount Per 100 g
Calories	238.18 Kcal (997 kJ)
Calories from fat	86.51 Kcal
		% Daily Value*
Total Fat	9.61g	23%
Cholesterol	53.82mg	28%
Sodium	46.57mg	3%
Potassium	362.46mg	12%
Total Carbs	34.21g	18%
Sugars	11.42g	72%
Dietary Fiber	0.96g	6%
Protein	4.67g	15%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Iron	0.6mg	5%
Calcium	159.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bacon-Cheddar Corn Muffins

Yellow cornmeal, All-purpose flour, Sugar, Baking powder and 9 more..
Cheddar Muffins

Unsalted butter, Shallot, finely chopped and 12 more..
Corn and Crab Fritters

Butter or 1 tbsp margarine, Minced shallots and 14 more..
The Ultimate Fluffy Cornbread

Butter, melted (divided ), Yellow cornmeal and 7 more..
Cornbread and Sausage Stuffing

Yellow cornmeal, All-purpose flour, Sugar, Baking powder and 11 more..
Cheese, Bacon & Chive Scones

All-purpose flour, Sugar, Baking powder, Salt, Pepper and 8 more..

Recipe Tags

Weightwatchers Points

8.4

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

Also Try

Honey Corn Bread

King arthur unbleached all-purpose flour, Yellow cornmeal and 7 more..
Honeyed Raisin Corn Bread

Warm water, Active dry yeast, Honey, Warm, 1% milk, Flour and 6 more..
Bread Machine Honey Wheat Bread

Water, Honey, Butter or 1 tbsp margarine and 5 more..
Honey Spelt Bread Machine Bread

Water (warm for rapid setting), Salt, Canola oil, Honey and 2 more..
Bread Machine Buttermilk and Honey Wheat Bread

Buttermilk , plus, Buttermilk (at room temperature ) and 7 more..
Honey Tea Bread

Raisins, Hot tea, brewed (like rooibos vanilla), Honey and 7 more..
Honey Mead Bread

Flour (sifted!) and 5 more..
Honey Beet Bread

Active dry yeast, Warm water (110o to 115o), Honey and 7 more..
Honey White Bread

Milk, Unsalted butter, melted, Honey, Bread flour, Salt and 3 more..
Honey Wheat Bread