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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A rich and flavorful soup that will warm you from head to toe! Ingredients:
3 tablespoons butter, melted |
4 cups onions, thinly sliced |
1/2 teaspoon sugar |
1 tablespoon all-purpose flour |
4 cups water |
salt and pepper to taste |
4 french bread slices, toasted |
1/2 cup freshly grated parmesan cheese |
Directions:
1. In a large saucepan, combine butter, onions and sugar; sauté 20 to 25 minutes or until onions are golden. Stir in flour; continue to cook for 3 to 5 minutes. Add water and simmer, partially covered, for 30 minutes. Add salt and pepper, blending well.
2. Fill 4 oven-proof bowls with soup; top each with a bread slice and sprinkle generously with Parmesan cheese. Bake at 400° until cheese melts.
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