Directions:
- In a small bowl, combine cream cheese, 2 tablespoons butter, parsley, basil and lemon pepper.
- Stir in water; keep warm.
- In a sauce pan, saute garlic in remaining butter until lightly browned.
- Place noodles in a serving bowl, top with garlic mixture.
- Sprinkle with half of the Parmesan cheese; toss lightly; Spoon cream sauce over noodles and sprinkle with remaining Parmesan.
- Garnish with parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.77 Kcal (1431 kJ) | ||
| Calories from fat | 176.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 81.71mg | 27% | |
| Sodium | 234.43mg | 10% | |
| Potassium | 79.31mg | 2% | |
| Total Carbs | 30.88g | 10% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 178.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 194.97 Kcal (816 kJ) | ||
| Calories from fat | 100.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 30% | |
|---|---|---|---|
| Cholesterol | 46.62mg | 27% | |
| Sodium | 133.74mg | 10% | |
| Potassium | 45.24mg | 2% | |
| Total Carbs | 17.62g | 10% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 6.38g | 22% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 101.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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