Directions:
- In a large bowl, dissolve yeast in water. Add the chicken broth, oil, cheese, powdered milk, and herbs. Gradually stir in the flours and cracked wheat. (If needed, add enough wheat flour to form a stiff dough.)
- Transfer dough to a floured work surface and knead until smooth, about 3 to 5 minutes. Shape the dough into a ball and roll to 1/2-inch thickness. Cut into desired shapes and place on ungreased baking sheets.
- Bake at 325*F (160*C) for 45 minutes. Make glaze mixture by mixing egg with milk. Remove from oven. Brush the treats on both sides with the glaze mixture. Bake for an additional 30 minutes. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.26 Kcal (424 kJ) | ||
| Calories from fat | 31.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 5% | |
| Sodium | 153.66mg | 6% | |
| Potassium | 116.05mg | 2% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 188.19 Kcal (788 kJ) | ||
| Calories from fat | 58.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 5% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 5% | |
| Sodium | 285.56mg | 6% | |
| Potassium | 215.68mg | 2% | |
| Total Carbs | 25.21g | 5% | |
| Sugars | 2.52g | 5% | |
| Dietary Fiber | 2.46g | 5% | |
| Protein | 7.22g | 8% | |
| Vitamin C | 4mg | 4% | |
| Iron | 1.6mg | 5% | |
| Calcium | 125mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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