Parmesan Hamburger Spaghetti Recipe

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Parmesan Hamburger Spaghetti
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Ingredients:

Directions:

  1. Boil spaghetti as directed on package.
  2. While spaghetti cooks, cook ground beef until no longer pink (season it as you like salt pepper garlic I usually cook ground beef in water to help reduce the fat). Drain ground beef once cooked.
  3. Once spaghetti is tender, drain and return to pan. Add ground beef and butter to the spaghetti and stir till butter is completely melted, add parrmesan cheese and mixed together.
  4. Cook vegetables as desired. You can mix them in or eat them on side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.95 Kcal (1482 kJ)
Calories from fat 230.76 Kcal
% Daily Value*
Total Fat 25.64g 39%
Cholesterol 104.38mg 35%
Sodium 449.25mg 19%
Potassium 299.45mg 6%
Total Carbs 4.31g 1%
Sugars 0.39g 2%
Dietary Fiber 0.14g 1%
Protein 25.6g 51%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 305.7mg 31%
Amount Per 100 g
Calories 285.37 Kcal (1195 kJ)
Calories from fat 186.05 Kcal
% Daily Value*
Total Fat 20.67g 39%
Cholesterol 84.16mg 35%
Sodium 362.2mg 19%
Potassium 241.43mg 6%
Total Carbs 3.47g 1%
Sugars 0.31g 2%
Dietary Fiber 0.11g 1%
Protein 20.64g 51%
Vitamin A 0.2mg 6%
Iron 1.5mg 11%
Calcium 246.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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