Ingredients:
- 2 -4 stalks celery & leaves , halved lengthwise and sliced
- 10 -12 fresh sage leaves, chopped
Directions:
- Preheat the oven to 350 degrees F.
- Grease a 2-quart baking dish and set aside.
- Cut or tear the bread into 1-inch cubes and spread it evenly on 2 baking sheets.
- Toast the bread in the oven until completely dry and beginning to crisp and brown, about 20 minutes.
- Transfer to a large mixing bowl.
- Melt 2 tablespoons of the butter in a large skillet over medium-high heat.
- Add the optional mushrooms and a few pinches of salt and saute, stirring occasionally, until golden brown, about 6 to 8 minutes.
- Add celery, onion, 2 tablespoons butter, and thyme.
- Once the butter has melted, cook, stirring frequently, until the vegetables have softened, about 5 minutes.
- Add sage and remaining 4 tablespoons butter. Add chicken broth to skillet and stir to combine.
- Season with salt and pepper, to taste.
- Transfer toasted bread cubes to a large bowl.
- Pour the chicken broth mixture over the bread cubes and toss to combine until the bread cubes absorb the liquid.
- Pour the mixture into the greased baking dish, and sprinkle with parsley.
- Bake in the center of the oven until heated through and the top is golden brown, about 40 minutes.
- Remove the stuffing from the oven and allow to cool about 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.57 Kcal (1267 kJ) | ||
| Calories from fat | 123.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 346.9mg | 14% | |
| Potassium | 414.69mg | 9% | |
| Total Carbs | 36.26g | 12% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 53mg | 295% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.79 Kcal (506 kJ) | ||
| Calories from fat | 49.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 21% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 10% | |
| Sodium | 138.48mg | 14% | |
| Potassium | 165.54mg | 9% | |
| Total Carbs | 14.47g | 12% | |
| Sugars | 1.1g | 11% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 4.34g | 22% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 21.2mg | 295% | |
| Calcium | 28.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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