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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A nice recipe to serve at a football party or any get together. Came off a blog. Ingredients:
6 chicken tenders |
1/2 cup seasoned bread crumbs |
1/4 cup panko breadcrumbs |
1/3 cup grated parmesan cheese |
1 egg |
1/4 cup milk |
1/4 cup olive oil |
1/2 cup shredded mozzarella cheese |
1/3 cup marinara sauce |
6 basil leaves |
6 slider rolls |
Directions:
1. Preheat oven to 375.
2. Stir together bread crumbs, panko and 1/4 cup of parmesan. In a separate bowl, mix eggs and milk.
3. Flatten chicken with a mallet so they are even width.
4. Cut off the tips of the tenders so that the chicken would be more of a patty shape. Don't worry I didn't throw them away, but used them in another dish the next day.
5. Dip each chicken patty in the egg then dredge in bread crumbs.
6. Heat oil in a skillet and cook the patties until golden on each side.
7. Remove and put in a baking dish.
8. Top each patty with 1-2 tablespoons for marinara.
9. Then top with mozzarella and the rest of the grated parmesan cheese.
10. Slice the rolls in half and put on a baking sheet.
11. Cook chicken patties in oven for 15 minutes. Bake rolls for about 5 minutes.
12. Place basil leaf on the bottom of the rolls then top with chicken patty. You can serve with a bowl of marinara sauce if you like!
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