Paradise Pork Chops Recipe

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Paradise Pork Chops
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Ingredients:

Directions:

  1. In a small bowl, combine soy sauce and seasonings; set aside half for basting and refrigerate. Pour remaining marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat. Refrigerate overnight.
  2. Discard marinade. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 887.08 Kcal (3714 kJ)
Calories from fat 137.81 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 474.3mg 158%
Sodium 2391.99mg 100%
Potassium 3133.2mg 67%
Total Carbs 2.39g 1%
Sugars 0.73g 3%
Dietary Fiber 0.44g 2%
Protein 179.96g 360%
Vitamin C 0.1mg 0%
Iron 8.5mg 47%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 110.7 Kcal (463 kJ)
Calories from fat 17.2 Kcal
% Daily Value*
Total Fat 1.91g 24%
Cholesterol 59.19mg 158%
Sodium 298.51mg 100%
Potassium 391.01mg 67%
Total Carbs 0.3g 1%
Sugars 0.09g 3%
Dietary Fiber 0.05g 2%
Protein 22.46g 360%
Iron 1.1mg 47%
Calcium 6.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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