Chili-Spiked Pita Chips Recipe

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Chili-Spiked Pita Chips
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Ingredients:

  • cooking spray
  • 1/4 tsp chili powder

Directions:

  1. Coat pita with cooking spray; sprinkle with chili powder. Cut pita into 6 triangles; place on a baking sheet. In toaster oven or broiler, toast 5 minutes or until crunchy, turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.9 Kcal (636 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 181.07mg 8%
Potassium 13.16mg 0%
Total Carbs 29.34g 10%
Sugars 1.05g 4%
Dietary Fiber 2.24g 9%
Protein 6.09g 12%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 63.12 Kcal (264 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 75.23mg 8%
Potassium 5.47mg 0%
Total Carbs 12.19g 10%
Sugars 0.44g 4%
Dietary Fiber 0.93g 9%
Protein 2.53g 12%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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