Directions:
- Heat oil in 12-inch skillet until hot. Cook chicken over medium heat until brown on all sides, about 10 minutes; remove chicken. Cook and stir onions in oil until onions are tender; drain fat from skillet. stir water, paprika, bouillon cube (dry), pepper and tomato into skillet; loosen brown particles from bottom of skillet. Add chicken. Heat to boiling; reduce heat. Cover and simmer for 20 minutes. Add green pepper; cover and cook until thickest pieces of chicken are done, 10 to 15 minutes longer. Remove chicken; keep warm. Skim fat from skillet. Stir sour cream into liquid skillet. Heat just until hot. Serve with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.29 Kcal (2919 kJ) | ||
| Calories from fat | 387.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.09g | 66% | |
|---|---|---|---|
| Cholesterol | 212.98mg | 71% | |
| Sodium | 1712.15mg | 71% | |
| Potassium | 907.19mg | 19% | |
| Total Carbs | 28.7g | 10% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 52.79g | 106% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 2.8mg | 15% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 178.99 Kcal (749 kJ) | ||
| Calories from fat | 99.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 66% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 71% | |
| Sodium | 439.51mg | 71% | |
| Potassium | 232.87mg | 19% | |
| Total Carbs | 7.37g | 10% | |
| Sugars | 1.04g | 16% | |
| Dietary Fiber | 1.09g | 17% | |
| Protein | 13.55g | 106% | |
| Vitamin C | 5.7mg | 37% | |
| Iron | 0.7mg | 15% | |
| Calcium | 36mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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