Directions:
- Preheat oven to 180C/350°F.
- Prick cherry tomatoes, toss with one sliced clove of garlic and a quarter of the basil leaves.
- Drizzle with oil, sprinkle with salt and pepper, put in a roasting tray and cook for 20 minutes.
- Heat more olive oil in a large pot, add remaining garlic and basil stalks, stir and gently fry for a minute until softened.
- Add tinned tomatoes, fill tin with water, add that.
- Break tomatoes up with spoon, boil, then simmer for 15 minutes.
- Tear the bread into thumb sized pieces and add to pot, mix well, season to taste.
- Tear in the basil leaves and let soup sit on low heat for ten minutes.
- Remove roasted romatoes from tray and pour them into soup with their juices, basil, and oil from the tray.
- Stir soup, it should be a thick, silky, porridge-like texture (adjust with water if necessary.
- Remove from heat, add 6-7 tbsp olive oil.
- Serve with a little extra basil torn over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.97 Kcal (109 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 6.66mg | 0% | |
| Potassium | 306.83mg | 7% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 18.3mg | 30% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 20.31 Kcal (85 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.21mg | 0% | |
| Potassium | 239.94mg | 7% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 2.96g | 15% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 1.09g | 3% | |
| Vitamin C | 14.3mg | 30% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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