Directions:
- In a blender or food processor, combine 1/2 cup sugar and 1/2 cup lime juice. Add papayas, in batches if necessary, and whirl until smooth. Pour mixture as puréed into a bowl. Stir, taste, and if desired, add more sugar and lime juice.
- Nest bowl in ice and stir often until mixture is cold, 10 to 12 minutes.
- Pour purée into an ice cream maker (minimum capacity 1 qt.). Freeze according to manufacturer's directions until sorbet is firm, dasher is hard to turn, or machine stops, 15 to 20 minutes. Serve, or freeze airtight up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.91 Kcal (2533 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 67.11mg | 3% | |
| Potassium | 1587.17mg | 34% | |
| Total Carbs | 156.98g | 52% | |
| Sugars | 124.71g | 499% | |
| Dietary Fiber | 15.87g | 63% | |
| Vitamin C | 520.4mg | 867% | |
| Calcium | 176.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 62.07 Kcal (260 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.89mg | 3% | |
| Potassium | 162.85mg | 34% | |
| Total Carbs | 16.11g | 52% | |
| Sugars | 12.8g | 499% | |
| Dietary Fiber | 1.63g | 63% | |
| Vitamin C | 53.4mg | 867% | |
| Calcium | 18.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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