In a bowl mix together the filling ingredients, add salt, pepper, and dill to taste, then set off to side(if making cheese filling, exclude adding the potatoes, vice versa). you could also put saskatoon berries in the middle instead of potato or cheese fillings, then when cooked sprinkle with sugar for a nice snack/dessert.
Melt margarine in milk until it comes to a simmer, and pour into flour and salt.
Mix together until clumpy then kneed with hands until smooth(dough will be hot so be careful!).
Cut in half and put one half off to the side covered with a tea towel.
Roll other half into a 1 inch rope and cut into 3/4 pieces.
Roll flat and put a bit of filling in the middle, but be careful not to get filling on your fingers or along the edges or else dough will not stick.
Lay on cookie sheet covered with parchment paper and place in freezer until frozen, then move into plastic bags.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.47 Kcal (1643 kJ)
Calories from fat	143.17 Kcal
		% Daily Value*
Total Fat	15.91g	24%
Cholesterol	23.75mg	8%
Sodium	1480.42mg	62%
Potassium	200.86mg	4%
Total Carbs	50.92g	17%
Sugars	2.3g	9%
Dietary Fiber	5.18g	21%
Protein	11.38g	23%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	212mg	21%

Amount Per 100 g
Calories	251.24 Kcal (1052 kJ)
Calories from fat	91.65 Kcal
		% Daily Value*
Total Fat	10.18g	24%
Cholesterol	15.21mg	8%
Sodium	947.71mg	62%
Potassium	128.58mg	4%
Total Carbs	32.6g	17%
Sugars	1.47g	9%
Dietary Fiber	3.31g	21%
Protein	7.28g	23%
Iron	2mg	17%
Calcium	135.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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