Directions:
- Mix together mashed potato, flour, and egg. Be sure it's cool. Mix hamburger with onion, garlic, salt, pepper, egg, and olive. The hamburger and onions should be fried with the spices before you add the other ingredients. Heat 4 of oil in frying pan. Flour the palm of your hand and put in it a heaping Tbsp. of the potato mixture. With a spoon, scoop out a hole in the center. Place a Tbsp. of meat mixture in the center, and with well-floured hands, fold top of potato over to completely close it up. Gently roll it in your floured hands and lower in the very hot oil. Fry until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4499.28 Kcal (18838 kJ) | ||
| Calories from fat | 2264.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 251.58g | 387% | |
|---|---|---|---|
| Cholesterol | 1036.52mg | 346% | |
| Sodium | 16380.3mg | 683% | |
| Potassium | 3805.45mg | 81% | |
| Total Carbs | 449.62g | 150% | |
| Sugars | 46.33g | 185% | |
| Dietary Fiber | 46.97g | 188% | |
| Protein | 131.5g | 263% | |
| Vitamin C | 62.1mg | 103% | |
| Iron | 32.4mg | 180% | |
| Calcium | 1483.3mg | 148% | |
| Amount Per 100 g | |||
| Calories | 232.01 Kcal (971 kJ) | ||
| Calories from fat | 116.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 387% | |
|---|---|---|---|
| Cholesterol | 53.45mg | 346% | |
| Sodium | 844.67mg | 683% | |
| Potassium | 196.23mg | 81% | |
| Total Carbs | 23.19g | 150% | |
| Sugars | 2.39g | 185% | |
| Dietary Fiber | 2.42g | 188% | |
| Protein | 6.78g | 263% | |
| Vitamin C | 3.2mg | 103% | |
| Iron | 1.7mg | 180% | |
| Calcium | 76.5mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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