Directions:
- Lightly grease six small cups or molds. Pour water into a small bowl and sprinkle gelatin on top. Let stand for 5 minutes to soften.
- Combine heavy cream, milk, and sugar in a saucepan. Stirring, bring to a boil over medium high heat. Remove from the heat and add the gelatin, stirring for 1 minute until completely dissolved. Stir in vanilla.
- Pour the mixture into the prepared cups and refrigerate until firmly set, about 3 hours. (These can be refrigerated up for 3 days if covered with plastic wrap). Turn upside down and unmold onto small plates to serve. Top with mounds of fresh, local blueberries or other fresh fruit in season.
- Milk/cream substitutions: 12.5 ounces heavy cream plus 7.5 ounces reduced fat, low fat or skim milk
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1326.22 Kcal (5553 kJ) | ||
| Calories from fat | 1132.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.87g | 194% | |
|---|---|---|---|
| Cholesterol | 470.61mg | 157% | |
| Sodium | 226.91mg | 9% | |
| Potassium | 700.72mg | 15% | |
| Total Carbs | 37.65g | 13% | |
| Sugars | 23g | 92% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 14.5mg | 24% | |
| Calcium | 509.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 182.5 Kcal (764 kJ) | ||
| Calories from fat | 155.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 194% | |
|---|---|---|---|
| Cholesterol | 64.76mg | 157% | |
| Sodium | 31.22mg | 9% | |
| Potassium | 96.43mg | 15% | |
| Total Carbs | 5.18g | 13% | |
| Sugars | 3.16g | 92% | |
| Dietary Fiber | 0.31g | 9% | |
| Protein | 2.03g | 29% | |
| Vitamin C | 2mg | 24% | |
| Calcium | 70.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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