Panera Bread Artichoke Crostini |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
From a Panera recipe card. Ingredients:
15 ounces artichoke hearts, drained and rinsed |
1 cup flat leaf parsley, coarsely chopped |
1 lemon, zest of |
2 garlic cloves, coarsely chopped |
1/4 cup extra virgin olive oil |
1/4 cup parmesan cheese, shredded (optional) |
1 loaf panera bread asiago cheese bread, sliced 1-inch thick |
1 large garlic clove, halved lengthwise |
Directions:
1. Place all topping ingredients in the food processor and pulse until combined.
2. Place a large, non-stick skillet over medium heat. Brush both sides of the bread slices with olive oil and place in the hot skillet. Toast for 2 minutes, turning often, until browned and firm.
3. Rub cut side of garlic on bread toasts to infuse a subtle flavor. Top each piece of toast with a heaping tablespoon of topping. Serve immediately.
|
|