Paneer Manchurian Recipe

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Paneer Manchurian
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Ingredients:

Directions:

  1. Cut the paneer into triangular shape pieces. Apply salt, 2 tsp ginger-garlic paste to these pieces and keep aside for 10 minutes.
  2. Mix corn flour, maida, egg white, ginger-garlic paste, salt in a bowl and make a batter using little water.
  3. Dip the paneer pieces in this batter and fry in hot oil until golgen.
  4. Heat oil in another pan and fry the chopped garlic cloves. Also add chopped green chilies and fry for a while.
  5. Now add soya sauce, spring onions, fried paneer pieces, 2 cups water and allow to simmer.
  6. Take 3 tsp corn flour, 1/2 cup of water and mix well. Add this to the above paneer pieces and mix well until the sauce thickens.
  7. Add salt, ajinomoto, coriander leaves and mix well. Serve hot with plain rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.66 Kcal (405 kJ)
Calories from fat 2.13 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.01mg 0%
Sodium 176.91mg 7%
Potassium 194.1mg 4%
Total Carbs 22.32g 7%
Sugars 2.47g 10%
Dietary Fiber 1.17g 5%
Protein 1.99g 4%
Vitamin C 111.8mg 186%
Iron 0.6mg 4%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 117.55 Kcal (492 kJ)
Calories from fat 2.59 Kcal
% Daily Value*
Total Fat 0.29g 0%
Cholesterol 0.01mg 0%
Sodium 215.14mg 7%
Potassium 236.05mg 4%
Total Carbs 27.14g 7%
Sugars 3.01g 10%
Dietary Fiber 1.42g 5%
Protein 2.43g 4%
Vitamin C 136mg 186%
Iron 0.8mg 4%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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