Pancrepes Recipe

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Pancrepes
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Ingredients:

Directions:

  1. Using leftover pancakes from breakfast or from your favorite pancake recipe, spread with your favorite preserves, or peanut butter and jelly, or peanut butter and honey and/or sliced bananas (or your favorite fruit).
  2. Roll and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.73 Kcal (1837 kJ)
Calories from fat 106.2 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 22.42mg 7%
Sodium 186mg 8%
Potassium 610.71mg 13%
Total Carbs 81.88g 27%
Sugars 53.21g 213%
Dietary Fiber 4.97g 20%
Protein 7.3g 15%
Vitamin C 11mg 18%
Iron 1.1mg 6%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 192.59 Kcal (806 kJ)
Calories from fat 46.62 Kcal
% Daily Value*
Total Fat 5.18g 18%
Cholesterol 9.84mg 7%
Sodium 81.65mg 8%
Potassium 268.09mg 13%
Total Carbs 35.94g 27%
Sugars 23.36g 213%
Dietary Fiber 2.18g 20%
Protein 3.2g 15%
Vitamin C 4.8mg 18%
Iron 0.5mg 6%
Calcium 43.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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