Pancakes for a Crowd Recipe

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Pancakes for a Crowd
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Ingredients:

Directions:

  1. In several large bowls, combine the flour, sugar, baking powder, baking soda and salt. Combine the eggs, milk, buttermilk and oil; stir into dry ingredients just until blended.
  2. Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 70-80 servings (5 gallons of batter).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1356.95 Kcal (5681 kJ)
Calories from fat 264.24 Kcal
% Daily Value*
Total Fat 29.36g 45%
Cholesterol 73.87mg 25%
Sodium 2642.42mg 110%
Potassium 794.27mg 17%
Total Carbs 235.38g 78%
Sugars 13.44g 54%
Dietary Fiber 0.1g 0%
Protein 25.6g 51%
Iron 0.8mg 4%
Calcium 434.4mg 43%
Amount Per 100 g
Calories 213.61 Kcal (894 kJ)
Calories from fat 41.6 Kcal
% Daily Value*
Total Fat 4.62g 45%
Cholesterol 11.63mg 25%
Sodium 415.97mg 110%
Potassium 125.03mg 17%
Total Carbs 37.05g 78%
Sugars 2.12g 54%
Dietary Fiber 0.02g 0%
Protein 4.03g 51%
Iron 0.1mg 4%
Calcium 68.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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