Pancakes Recipe

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Pancakes
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Ingredients:

Directions:

  1. Stir dry ingredients in mixing bowl.
  2. Mix the liquid ingredients quickly into the dry ingredients. (Stir to incorporate, do not beat, a little lumpy is okay.).
  3. Let bubbles form on top.
  4. Cook on preheated griddle/frying pan with a little oil in the pan on medium heat.
  5. After bubbles form on top, turn once.
  6. (Add fruit of your choice i.e. blueberries, strawberries, bananas, or chocolate chips mmmmm).
  7. *Prep & Cooking times are approximate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.03 Kcal (921 kJ)
Calories from fat 73.91 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 41.84mg 14%
Sodium 529.18mg 22%
Potassium 120.83mg 3%
Total Carbs 30.49g 10%
Sugars 6.23g 25%
Dietary Fiber 0.94g 4%
Protein 5.94g 12%
Iron 0.7mg 4%
Calcium 166.2mg 17%
Amount Per 100 g
Calories 216.71 Kcal (907 kJ)
Calories from fat 72.8 Kcal
% Daily Value*
Total Fat 8.09g 13%
Cholesterol 41.21mg 14%
Sodium 521.19mg 22%
Potassium 119mg 3%
Total Carbs 30.03g 10%
Sugars 6.13g 25%
Dietary Fiber 0.92g 4%
Protein 5.85g 12%
Iron 0.7mg 4%
Calcium 163.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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