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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I think this is unique! It uses leftover pancakes from Bavarian Pancakes to make a delicious soup. Grandma used to make this for the grandkids (including me!) all the time. One grandchild nicknamed her Soup Grandma . :) The ingredients for the Bavarian Pancakes below are for a half batch, which makes about 4 pancakes. Use 3-4 pancakes in the recipe. Ingredients:
2 eggs, beaten |
1 cup milk |
3/4 cup flour |
1 tablespoon canola oil |
1/4 teaspoon salt |
1 tablespoon sugar |
6 cups low sodium chicken broth |
1 teaspoon onion powder |
salt |
Directions:
1. For Pancakes:.
2. Mix all ingredients; don't over beat. Mix may have some lumps.
3. Heat skillet and melt butter. Pour about 1/2 cup mix in circle into skillet and fry until bubbly. Turn over and fry until light brown.
4. For Soup:.
5. Place chicken broth and onion powder in a saucepan and bring to a boil.
6. Take individual pancakes and roll them up into a fairly tight roll; cut off thin slices to form a shape that resembles linguine.
7. Add noodles and salt, to taste, to soup and simmer for 3 minutes or to desired temperature.
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